This recipe for theatrical cum looks like real cum, has no sugar (so as to discourage yeast), and has a neutral taste so that you can really get into the fantasy. Because it contains raw egg white you should make it fresh right before use and discard the leftovers. If you are concerned about using raw egg, either don’t swallow it (half the fun!), or use pasteurized egg whites, which can be purchased in most supermarkets. However, fresh egg gives a better consistency.

1 cup water

2 tablespoons cornstarch

1 raw egg white

1 tablespoon plain yogurt

pinch of salt

Dissolve cornstarch in ¼ cup of water and set aside. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in. Simmer and stir the mixture for about two minutes, it will be very thick. Cool the mixture thoroughly. If you don’t let it cool the egg will get cooked. If you are impatient, set the pan in a bowl of ice and stir to speed the cooling. When cool, stir in the egg white and yogurt. Mix thoroughly with a wire whisk until smooth. If you want a little more flavor you can add ¼ teaspoon of vanilla extract and some Equal or Splenda for sweetness when you add the egg.